In today’s high-speed world, people often want things fast, including their meals. Short Order Cooks specialize in preparing food very quickly. Also called grill or prep cooks, they usually work in diners and coffee shops.
They’re expected to know how to cook many different foodsoften at the same time. When things get busy, the orders come in fast and furious. This job demands concentration, an excellent memory and being able work under pressure. A good sense of timing is essential.
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You need to know just when each item will be ready. Cooks are expected to keep their equipment and work areas clean. They make sure shelves are properly stocked with the necessary ingredients. Bending and lifting, working over a hot grill, using knives, and being on your feet for long periods are all part of a day’s work.
No formal education is required. Most cooks learn on the job. This could be a good job for those seeking supplemental income, flexible hours or variable schedules. As long as Americans want to eat on the go, short order cooks will be in the kitchenand in demand.
Food service workers perform customer service, food preparation, and cleaning duties in food service establishments from fast food restaurants to hospitals and hotels. Counter attendants and baristas take orders, process payments, and serve food at fast food restaurants, snack bars, cafeterias, movie theaters, and coffee shops.
They heat simple food items and assemble salads or sandwiches. Counter attendants also fill beverage orders and may prepare specialties, such as milkshakes and ice cream sundaes. Dining room and cafeteria attendants, also called bussers, clean and set tables, remove dirty dishes, and keep serving areas stocked with trays, dishes, and silverware.
They may also fill water glasses and distribute dishes to diners. Bartender helpers clean bar equipment and glasses. These workers spend most of the time on their feet and often carry heavy trays. During busy dining periods, they are under pressure to serve customers quickly and efficiently.
Minor injuries such as slips and burns are common. To reduce risks, workers often wear gloves, aprons, or nonslip shoes. Part-time work, seasonal work, and early morning or late evening hours are common especially for fast food workers. Workers serving alcohol generally must be 18 years of age or older. Most food and beverage service workers receive short-term, on-the-job training. There are no formal educational requirements.